Questions? Feedback? powered by Olark live chat software First Glass Wine Tours of Long Island - Group Lunch Menu

 
Savory Gourmet Menu
Group Lunch Menu
 

Kindly use the order form below to complete your menu selection. For assistance please call 1-855-551-WINE. All orders must be complete and finalized no later than 5 days prior to your reservation.  

Please note, the APPETIZER SELECTION is now optional. It is not included in our GROUP LUNCH. If you would like to select an APPETIZER, it will add $3.00 a person to your package.

A 20 % deposit is required on all reservations. Balance is payable in CASH or a 3% Convenience fee is added if paid by Credit Card. 

When selecting, Pick one of the two choices for Appetizers (not included if selected it will add $3.00 a person to package) and any combination of Sandwich Styles along with any 2 of the 4 Side Salads.

    
Group Lunch Menu
Contact Information
Name:
Phone:
Email:
Contact Address
Street:
City:
State/Province:
Zip/Postal Code:

Group Name
What is your Group's Name?

Menu
Cheese Platter: An assortment of fine cheese, crackers and pepperoni arranged with grapes and strawberries. THIS WILL ADD $3.00 A PERSON TO YOUR PACKAGE.
Spinach-Artichoke Dip: Homemade spinach-artichoke dip made with roasted garlic and melted gruyere cheese. Includes toasted pita triangles, assorted terra chips and Italian flatbreads. THIS WILL ADD $3.00 A PERSON TO YOUR PACKAGE.
American Classic: Roast Beef, turkey, ham, American, Swiss, lettuce, tomatoes, mayo & mustard.
Italian Style: Genoa salami, pepperoni, cappy ham, imported provolone, roasted red peppers, lettuce & balsamic vinaigrette.
Vegetarian: Marinated Portobello, grilled red & green peppers, squash, zucchini, eggplant, Fontana cheese & roasted pepper vinaigrette.
Gourmet Turkey & Brie: Vermont honey maple turkey breast, brie cheese, lettuce & toasted almond honey mustard.
Raditore Pasta Salad: Marinated sundried tomatoes, fresh basil, parmesan cheese & roasted garlic olive oil.

Sesame Bowtie: Bowtie pasta with sesame grilled chicken, julienne red peppers, sugar snap peas, broccoli flowerets & sweet sesame-soy glaze.

Yukon Gold Potato Salad: Oven roasted Yukon gold potatoes, diced peppers & onions with whole grain Dijon vinaigrette.

Edamame Quinoa Salad: Whole grain quinoa, edamame, broccoli, scallions & ginger-honey vinaigrette.

Homemade “Obnoxious” Brownie: Save the best for last and enjoy a platter of these delectable delights.
 

Additional Information:
   
 
A special thank you to our partner in catering




Copyright © 2016 First Glass Wine Tours Of Long Island. All Rights Reserved.
logo limousine transportation contact us grape expectations local interests about us join our email list gift ideas gourmet food menu corporate ideas group lunch menu reservations tour photo gallery rave reviews booking reservations email