Menu
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Cheese Platter: An assortment of fine cheese, crackers and pepperoni arranged with grapes and strawberries. THIS WILL ADD $3.00 A PERSON TO YOUR PACKAGE.
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Spinach-Artichoke Dip: Homemade spinach-artichoke dip made with roasted garlic and melted gruyere cheese. Includes toasted pita triangles, assorted terra chips and Italian flatbreads. THIS WILL ADD $3.00 A PERSON TO YOUR PACKAGE.
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American Classic: Roast Beef, turkey, ham, American, Swiss, lettuce, tomatoes, mayo & mustard.
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Italian Style: Genoa salami, pepperoni, cappy ham, imported provolone, roasted red peppers, lettuce & balsamic vinaigrette.
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Vegetarian: Marinated Portobello, grilled red & green peppers, squash, zucchini, eggplant, Fontana cheese & roasted pepper vinaigrette.
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Gourmet Turkey & Brie: Vermont honey maple turkey breast, brie cheese, lettuce & toasted almond honey mustard.
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Raditore Pasta Salad: Marinated sundried tomatoes, fresh basil, parmesan cheese & roasted garlic olive oil.
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Sesame Bowtie: Bowtie pasta with sesame grilled chicken, julienne red peppers, sugar snap peas, broccoli flowerets & sweet sesame-soy glaze.
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Yukon Gold Potato Salad: Oven roasted Yukon gold potatoes, diced peppers & onions with whole grain Dijon vinaigrette.
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Edamame Quinoa Salad: Whole grain quinoa, edamame, broccoli, scallions & ginger-honey vinaigrette.
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Homemade “Obnoxious” Brownie: Save the best for last and enjoy a platter of these delectable delights.
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